GINGER PEAR

Ginger, used for thousands of years in Asia to accompany meals, reveals a warm and spicy flavour that, along with a hint of pear, adds a complex and fragrant finish to this delicious herbal tea.
Preparation
Ingredients
- Racine de gingembre
- Feuilles d'oranger
- Baies d'églantier
- Herbe de citronnelle
- Pelures d'orange
- Arôme naturel de poire
- Granules de pomme
- Feuilles de tilleul
- Racine de chicorée rôtie
- Acide citrique