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When spring is so near that we can feel it, the Maple tree also known as the Sugar Maple tree, wakes up from its deep sleep causing its sap to rise. The First Nations discovered that they could collect the sap, boil it over a roaring fire thus resulting in a golden, unctuous, delicious and Oh! so good concoction, which they called maple syrup.
What a sweet piece of heritage they left us!
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Maple Herbal Tea
IngredientsCaroub, apple pieces, roasted chicory root, fenugreek seeds, natural maple flavour, chamomile flowers, cinnamon bark, liquorice root, linden flowers, anise seeds. |
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