Since immemorial times, the seeds have been used in Ancient Egypt. Ancient documents mention its use for treating digestive disorders and tooth aches. Nowadays, the anise seeds are often used to treat flatulence, gas and gastric acidity.

The açai berry come from pinot palm that grows in the rainforests of the Amazon. With its purplish colour, açai evokes blueberry or blackcurrat in appearance and size with a tiny chocolate note.The açai contains high levels of antioxidants, essential fatty acids including Omega 6 and 9, iron, protein, fiber and many vitamins and minerals. The traditional mixture of fruit pulp açai with guarana seed, which provides lasting energy and mental clarity.